著者: Sarah M. Frank, Jacqui Webster, Briar McKenzie, Pascal Geldsetzer, Jennifer Manne‐Goehler, Glennis Andall‐Brereton, Corine Houéhanou, Dismand Houinato, Mongal Singh Gurung, Brice Bicaba, Roy Wong McClure, Adil Supiyev, Zhaxybay Zhumadilov, Andrew Stokes, Demetre Labadarios, Abla Mehio Sibai, Болормаа Норов, Krishna Kumar Aryal, Khem Bahadur Karki, Gibson Kagaruki, Mary Mayige, João Martins, Rifat Atun, Till Bärnighausen, Sebastián Vollmer, Lindsay M. Jaacks - Journal of Nutrition 2019 被引用: 161
