Study on the functional properties and structural characteristics of soybean soluble polysaccharides by mixed bacteria fermentation and microwave treatment

著者: Derong Lin, Xiaomei Long, Lijuan Xiao, Zhijun Wu, Hong Chen, Qing Zhang, Ding‐Tao Wu, Wen Qin, Baoshan Xing - International Journal of Biological Macromolecules 2020 被引用: 65