Prevalence of Food Sensitization and Food Allergy in Children Across Europe

著者: Sarah Lyons, Michael Clausen, André C. Knulst, Barbara Ballmer‐Weber, Montserrat Fernández‐Rivas, Laura Barreales, Christian Bieli, Rūta Dubakienė, Cristina Fernández, Monika Jędrzejczak-Czechowicz, Marek L. Kowalski, Tanya Kralimarkova, Ischa Kummeling, Tihomir B. Mustakov, Nikolaos G. Papadopoulos, Todor A. Popov, Paraskevi Xepapadaki, Paco M J Welsing, James Potts, E. N. Clare Mills, Ronald van Ree, Peter Burney, Thuy‐My Le - The Journal of Allergy and Clinical Immunology In Practice 2020 被引用: 222