Recent developments, challenges, and prospects of dietary omega-3 PUFA-fortified foods: Focusing on their effects on cardiovascular diseases

著者: Yongjin Wang, Gangcheng Wu, Yandan Wang, Abdur Rehman, Changlian Peng, Hui Zhang, Qingzhe Jin, Hafiz Ansar Rasul Suleria, Xingguo Wang - Food Chemistry 2024 被引用: 18