HS-SPME and GC/MS volatile component analysis of Yinghong No. 9 dark tea during the pile fermentation process

著者: Wenji Zhang, Junxi Cao, Zhigang Li, Qiuhua Li, Xingfei Lai, Lingli Sun, Ruohong Chen, Shuai Wen, Shili Sun, Zhaoxiang Lai - Food Chemistry 2021 被引用: 103