Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch

著者: Chao Jiang, Chen Yu, Xin Ye, Li Wang, Jiajia Shao, Huijuan Jing, Chengyu Jiang, Hongxin Wang, Chaoyang Ma - International Journal of Biological Macromolecules 2021 被引用: 94