Exploring structural features of potent dipeptidyl peptidase IV (DPP-IV) inhibitory peptides derived from tilapia (Oreochromis niloticus) skin gelatin by an integrated approach of multivariate analysis and Gly-Pro-based peptide library

著者: Qiongyao Xu, Lin Zheng, Mingtao Huang, Mouming Zhao - Food Chemistry 2022 被引用: 50