著者: Lee-Ching Lew, Yan-Yan Hor, Nur Asmaa’ A. Yusoff, Sy Bing Choi, Muhamad Saiful Bahri Yusoff, Nurhanis Syazni Roslan, Anisa Ahmad, Jamilah Al-Muhammady Mohammad, Mohammad Farris Iman Leong Bin Abdullah, Norzila Zakaria, Normala Abdul Wahid, Zhihong Sun, Lai‐Yu Kwok, Heping Zhang, Min‐Tze Liong - Clinical Nutrition 2018 被引用: 269