Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose

著者: Shuai Wen, Ronggang Jiang, Ran An, Jian Ouyang, Changwei Liu, Zhong Wang, Hongyu Chen, Xingchang Ou, Hongzhe Zeng, Jinhua Chen, Shili Sun, Junxi Cao, Songtao Pu, Jianan Huang, Zhonghua Liu, Zhonghua Liu - Food Research International 2023 被引用: 49