Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways

著者: Ting Xia, Wenhui Duan, Zhujun Zhang, Bin Fang, Bo Zhang, Bicheng Xu, Celia Bertha Vargas de la Cruz, Hesham R. El‐Seedi, Jesús Simal‐Gándara, Shaoyun Wang, Min Wang, Jianbo Xiao - Food Chemistry 2020 被引用: 87