Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial

著者: Cécile Vors, Gaëlle Pineau, Laure Gabert, Jocelyne Drai, Corinne Louche‐Pélissier, Catherine Defoort, Denis Lairon, M. Désage, Sabine Danthine, S. Lambert-Porcheron, Hubert Vidal, Martine Laville, Marie‐Caroline Michalski - American Journal of Clinical Nutrition 2012 被引用: 127