著者: Michael Zimmermann, Sonja Y. Hess, Luciano Molinari, Bruno de Benoist, François Delange, Lewis E. Braverman, Kenji Fujieda, Yoshiya Ito, Pieter L. Jooste, Khairya Moosa, Elizabeth N. Pearce, Eduardo A. Pretell, Yoshimasa Shishiba - American Journal of Clinical Nutrition 2004 被引用: 281