Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: Dissolution or gelatinization?

著者: Sainimili Mateyawa, David Fengwei Xie, R. W. Truss, Peter J. Halley, Timothy Nicholson, Julia L. Shamshina, Robin D. Rogers, Michael W. Boehm, Tony McNally - Carbohydrate Polymers 2013 被引用: 88