Persistence of foodborne pathogens and their control in primary and secondary food production chains

著者: M. Larsen, Marion Dalmasso, Hanne Ingmer, Solveig Langsrud, Mindaugas Malakauskas, Anneluise Mader, Trond Møretrø, Sonja Smole Možina, Kathrin Rychli, Martin Wagner, R. J. Wallace, Jürgen Zentek, Kieran Jordan - Food Control 2014 被引用: 145