Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

著者: Erica M. Holt, Lyn M. Steffen, Antoinette Moran, Samar Basu, Julia Steinberger, Julie A. Ross, Ching-Ping Hong, Alan R. Sinaiko - Journal of the American Dietetic Association 2009 被引用: 506