Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation

著者: Furong Hou, Wenhui Ding, Wenjuan Qu, Ayobami Olayemi Oladejo, Feng Xiong, Weiwei Zhang, Ronghai He, Haile Ma - Food Chemistry 2016 被引用: 255