Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach

著者: Peter McClure, C. de W. Blackburn, Martin Cole, Peter S. Curtis, Julie E. Jones, J.D. Legan, I.D. Ogden, Michael W. Peck, T.A. Roberts, Jane P. Sutherland, Samarpita Walker - International Journal of Food Microbiology 1994 被引用: 177