The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study

著者: Cristiana Mignogna, Simona Costanzo, Augusto Di Castelnuovo, Emilia Ruggiero, Nitin Shivappa, James R. Hébert, Simona Esposito, Amalia De Curtis, Mariarosaria Persichillo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio - Clinical Nutrition 2022 被引用: 51