Ultrasound-assisted preparation of antioxidant peptides in flaxseed meal: Purification, characterization and molecular docking analysis

著者: Kejun Wei, Yilai Wan, Changqing Wei, Wenyu Liu, Hongbin Wu, Yuanyuan Leng, Minghui Xu, Yazhuan Li, Zhanglian Chen, Jing Wang, Huixin Luo - Food Chemistry 2025 被引用: 16