著者: Milad Ashrafizadeh, Ali Zarrabi, Sepideh Mirzaei, Farid Hashemi, Saeed Samarghandian, Amirhossein Zabolian, Kiavash Hushmandi, Hui Li Ang, Gautam Sethi, Alan Prem Kumar, Kwang Seok Ahn, Noushin Nabavi, Haroon Khan, Pooyan Makvandi, Rajender S. Varma - Food and Chemical Toxicology 2021 被引用: 121
