Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring

著者: Jingrong Liu, Hualin Wang, Min Guo, Linlin Li, Minmin Chen, Suwei Jiang, Xingjiang Li, Shaotong Jiang - Food Hydrocolloids 2019 被引用: 250