Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial

著者: Inge Lise F. Nielsen, Winnie Siew Swee Chee, Lea Poulsen, Elizabeth Offord‐Cavin, Salka E. Rasmussen, Hanne Frederiksen, Marc Enslen, Denís Barron, Marie-Noëlle Horcajada, Gary Williamson - Journal of Nutrition 2006 被引用: 327