Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular docking

Lihua Chen; Shaohua Chen; Yuzhi Rong; Wenhua Zeng; Zhenkang Hu; Xia Ma; Shengbao Feng

doi:10.1016/j.foodchem.2023.137441

Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular docking

著者: Lihua Chen, Shaohua Chen, Yuzhi Rong, Wenhua Zeng, Zhenkang Hu, Xia Ma, Shengbao Feng - Food Chemistry 2023 被引用: 66

Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular docking | Litlas