Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet

著者: Zhenbin Liu, Xi Chen, Quanyu Dai, Dan Xu, Liangbin Hu, Hongbo Li, Subrota Hati, Bimal Chitrakar, Lishan Yao, Haizhen Mo - Food Hydrocolloids 2023 被引用: 164