Pyrrolizidine alkaloids in food and phytomedicine: Occurrence, exposure, toxicity, mechanisms, and risk assessment - A review

著者: Dieter Schrenk, Lan Gao, Ge Lin, Catherine Mahony, Patrick P. J. Mulder, Ad Peijnenburg, Stefan Pfuhler, Ivonne M.C.M. Rietjens, Lukas Rutz, Barbara Steinhoff, Anja These - Food and Chemical Toxicology 2020 被引用: 136