Not just colors—carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit

著者: Efraim Lewinsohn, Yaron Sitrit, Einat Bar, Yaniv Azulay, Mwafaq Ibdah, Ayala Meir, Emanuel Yosef, Dani Zamir, Yaakov Tadmor - Trends in Food Science & Technology 2005 被引用: 234