Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp

著者: Kexue Zhu, Siwen Yao, Yanjun Zhang, Qibing Liu, Fei Xu, Gang Wu, Wenjiang Dong, Lehe Tan - Food Hydrocolloids 2018 被引用: 115