Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition

著者: Camila Gabriel Kato, Rúbia Carvalho Gomes Corrêa, Diego de Souza Lima, Anacharis Babeto de Sá‐Nakanishi, Geferson de Almeida Gonçalves, Flávio Augusto Vicente Seixas, Charles Windson Isidoro Haminiuk, Lillian Barros, Isabel C.F.R. Ferreira, Adelar Bracht, Rosane Marina Peralta - Food Research International 2020 被引用: 110