Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation

著者: Zhouya Bai, Xiaojun Huang, Guangjie Wu, Hui Ye, Wenqi Huang, Qixing Nie, Haihong Chen, Junyi Yin, Yi Chen, Shaoping Nie - Food Chemistry 2022 被引用: 61