Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE

Zhenqiu Xu; Changping Wu; Dongxiao Sun‐Waterhouse; Tiantian Zhao; Geoffrey I. N. Waterhouse; Mouming Zhao; Guowan Su

doi:10.1016/j.foodchem.2020.128855

Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE

著者: Zhenqiu Xu, Changping Wu, Dongxiao Sun‐Waterhouse, Tiantian Zhao, Geoffrey I. N. Waterhouse, Mouming Zhao, Guowan Su - Food Chemistry 2020 被引用: 163

Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE | Litlas