Food system development pathways for healthy, nature-positive and inclusive food systems

著者: Franziska Gaupp, Caterina Ruggeri Laderchi, Hermann Lotze‐Campen, Fabrice DeClerck, Benjamin Leon Bodirsky, Sarah K. Lowder, Alexander Popp, Ravi Kanbur, Ottmar Edenhofer, Rachel Nugent, Jessica Fanzo, Simon Dietz, Stella Nordhagen, Shenggen Fan - Nature Food 2021 被引用: 78