Perspective: Dietary Biomarkers of Intake and Exposure—Exploration with Omics Approaches

著者: Padma Maruvada, Johanna W. Lampe, David S. Wishart, Dinesh Kumar Barupal, Deirdra Chester, Dylan Dodd, Yannick Djoumbou-Feunang, Pieter C. Dorrestein, Lars Ove Dragsted, John Draper, Linda C. Duffy, Johanna Dwyer, Nancy J. Emenaker, Oliver Fiehn, Robert E. Gerszten, Frank B. Hu, Robert W. Karp, David M. Klurfeld, Maren R. Laughlin, A. Roger Little, Christopher J. Lynch, Steven C. Moore, Holly L. Nicastro, Diane M. O’Brien, José M. Ordovás, Stavroula K. Osganian, Mary C. Playdon, Ross L. Prentice, Daniel Raftery, Nichole Reisdorph, Helen M. Roche, Sharon A. Ross, Shengmin Sang, Augustin Scalbert, Pothur R. Srinivas, Steven H. Zeisel - Advances in Nutrition 2019 被引用: 144