Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis

Yuanyuan Zhang; Peng Zhang; Miao-Miao Le; Yan Qi; Zi Yang; Fenglin Hu; Tie-Jun Ling; Guan‐Hu Bao

doi:10.1016/j.foodchem.2022.135172

Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis

著者: Yuanyuan Zhang, Peng Zhang, Miao-Miao Le, Yan Qi, Zi Yang, Fenglin Hu, Tie-Jun Ling, Guan‐Hu Bao - Food Chemistry 2022 被引用: 69

Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis | Litlas