Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial

著者: Njeri Karanja, Eva Obarzanek, Pao‐Hwa Lin, Marjorie L. McCullough, Katherine M. Phillips, JANIS F SWAIN, Catherine M. Champagne, KIMBERLY P HOBEN - Journal of the American Dietetic Association 1999 被引用: 276