著者: Guido Eibl, Zobeida Cruz‐Monserrate, Murray Korc, Maxim S. Petrov, Mark O. Goodarzi, William E. Fisher, Aida Habtezion, Aurelia Lugea, Stephen J. Pandol, Phil A. Hart, Dana K. Andersen - Journal of the Academy of Nutrition and Dietetics 2017 被引用: 137
