著者: Stephan C. Bischoff, Johanna C. Escher, Xavier Hébuterne, Stanisław Kłęk, Željko Krznarić, S. Schneider, Raanan Shamir, Kalina Stardelova, Nicolette Wierdsma, Anthony E. Wiskin, Alastair Forbes - Clinical Nutrition 2020 被引用: 334
