著者: J. Philip Karl, Mohsen Meydani, Junaidah B. Barnett, Sally M Vanegas, Kathryn Barger, Xueyan Fu, Barry R. Goldin, Anne Kane, Helen Rasmussen, Pajau Vangay, Dan Knights, Satya S. Jonnalagadda, Edward Saltzman, Susan B. Roberts, Simin Nikbin Meydani, Sarah L. Booth - American Journal of Clinical Nutrition 2017 被引用: 103