Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea

著者: Yilin Liang, Zhi‐Hui Wang, Lingzhi Zhang, Haomin Dai, Weiwei Wu, Zhiqiang Zheng, Fuming Lin, Jie Xu, Yan Huang, Weijiang Sun - Food Chemistry 2024 被引用: 72