Sustainable aquaculture through the One Health lens

著者: Grant D. Stentiford, Ian J. Bateman, Steve Hinchliffe, David Bass, Rachel Hartnell, Eduarda M. Santos, Michelle Devlin, Stephen W. Feist, Nick Taylor, David W. Verner–Jeffreys, Ronny van Aerle, E. J. Peeler, Wendy Higman, L. Smith, Roger Baines, Donald C. Behringer, Ioanna Katsiadaki, Halley E. Froehlich, Charles R. Tyler - Nature Food 2020 被引用: 238