Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: Effects on circulating eicosanoids and cardiovascular risk factors

著者: Christine Dawczynski, Karen A. Massey, Christina Ness, Michael Kiehntopf, Stefanie Stepanow, Matthias Platzer, M. Grün, Anna Nicolaou, Gerhard Jahreis - Clinical Nutrition 2012 被引用: 78