Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity

著者: Dansi Huang, Chao Li, Chen Qing, Xing Xie, Xiong Fu, Chun Chen, Qiang Huang, Zebo Huang, Hao Dong - Food Chemistry 2021 被引用: 115