Improved Diet Quality Associates With Reduction in Liver Fat, Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease

著者: Jiantao Ma, Rachel Hennein, Chunyu Liu, Michelle T. Long, Udo Hoffmann, Paul F. Jacques, Alice H. Lichtenstein, Frank B. Hu, Daniel Levy - Gastroenterology 2018 被引用: 186