Ginkgolic acids and Ginkgo biloba extract inhibit Escherichia coli O157:H7 and Staphylococcus aureus biofilm formation

著者: Jin‐Hyung Lee, Jin‐Hyung Lee, Yong‐Guy Kim, Shi Yong Ryu, Moo Hwan Cho, Jintae Lee, Jintae Lee - International Journal of Food Microbiology 2014 被引用: 152