Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

著者: Yanming Ren, Lian Jiang, Wenjie Wang, Yuehuan Xiao, Suchen Liu, Yu Luo, Mingyue Shen, Jianhua Xie - Food Hydrocolloids 2019 被引用: 228