Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review

著者: Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, Waqas Ahmad, Shujat Ali, Huanhuan Li, Qin Ouyang, Xiangyang Wu, Malik Muhammad Hashim, Quansheng Chen - Trends in Food Science & Technology 2021 被引用: 106