Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women

著者: Charles L. Cox, Kimber L. Stanhope, Jean‐Marc Schwarz, James L. Graham, Bonnie Hatcher, Steven C. Griffen, Andrew A. Bremer, Lars Berglund, John P. McGahan, Peter J. Havel, Nancy L. Keim - European Journal of Clinical Nutrition 2011 被引用: 133