Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp

著者: Yujun Wan, Tao Hong, Huifang Shi, Junyi Yin, Todor T. Koev, Shaoping Nie, Robert G. Gilbert, Mingyong Xie - Carbohydrate Polymers 2020 被引用: 81