Effect of 2-y n−3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

著者: Alan D. Dangour, Elizabeth Allen, Diana Elbourne, Nicky Fasey, Astrid Fletcher, Pollyanna Hardy, Graham E. Holder, Rochelle Knight, Louise Letley, Marcus Richards, Ricardo Uauy - American Journal of Clinical Nutrition 2010 被引用: 290