著者: Dai-Hung Ngo, Thanh‐Sang Vo, Dai‐Nghiep Ngo, Kyong‐Hwa Kang, Jae‐Young Je, Hoang Nguyen-Duc Pham, Hee‐Guk Byun, Se‐Kwon Kim - Food Hydrocolloids 2015 被引用: 259
