Food allergy: A practice parameter update—2014

著者: Hugh A. Sampson, Seema S. Aceves, S. Allan Bock, John M. James, Stacie M. Jones, David M. Lang, Kari C. Nadeau, Anna Nowak‐Węgrzyn, John Oppenheimer, Tamara T. Perry, Christopher Randolph, Scott H. Sicherer, Ronald A. Simon, Brian P. Vickery, Robert A. Wood, Hugh A. Sampson, Christopher Randolph, David I. Bernstein, Joann Blessing-Moore, David A. Khan, David M. Lang, Richard A. Nicklas, John Oppenheimer, Jay M. Portnoy, Christopher Randolph, Diane E. Schuller, Sheldon L. Spector, Stephen A. Tilles, Dana Wallace, Hugh A. Sampson, Seema S. Aceves, S. Allan Bock, John M. James, Stacie M. Jones, David M. Lang, Kari C. Nadeau, Anna Nowak‐Węgrzyn, John Oppenheimer, Tamara T. Perry, Christopher Randolph, Scott H. Sicherer, Ronald A. Simon, Brian P. Vickery, Robert A. Wood - Journal of Allergy and Clinical Immunology 2014 被引用: 834